Campbell's Condensed Cream of Bacon Soup, 10.5 Ounce Can (Case of 12)

20.22
19.26
        SPECIAL OFFER

          Please select all product options

          Product was out of stock

          share
          Description
          Brand Campbell's
          Flavor Cream of Bacon
          Item Form Creamy
          Package Information Can
          Number of Items 12

          • HIGH-QUALITY, HONEST Cream of Bacon Soup starts with high-quality fresh cream and bacon.
          • TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipe or use as a substitute for a sauce
          • RICH AND FLAVORFUL: When you’re whipping up bacon mac and cheese, this Cream of Bacon Soup is creamy and delicious
          • RECIPE INSPIRATION: With this soup on hand, instantly create a recipe your whole family will love – just customize with your favorite protein, veggies, or pasta
          • PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings

          Campbell's condensed soup, canned soup, condensed soup
          Campbell's condensed soup

          Campbell's Condensed Soups are just the start of a great meal

          Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your go-to ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.

          Try Some of our Favorite Recipes!

          Campbell's condensed soup, condensed soup, canned soup, cream of mushroom soup, cooking soup

          Campbell's condensed soup, condensed soup, canned soup, cream of chicken soup, cooking soup

          Campbell's condensed soup, condensed soup, canned soup, cream of mushroom soup, cooking soup

          One-Pot Chicken Curry made with Condensed Cream of Mushroom Soup

          Ingredients

          • 1 1/4 pounds boneless, skinless chicken thigh
          • 2 tablespoons olive oil
          • 1 tablespoon curry powder
          • 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
          • 1/2 cup milk
          • 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups)
          • 8 cups loosely packed spinach or kale

          Directions

          1. Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from pan
          2. Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil. Reduce the heat to low.
          3. Cover and cook 25 minutes or until the potatoes are tender.
          4. Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally. Season to taste.

          15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup

          Ingredients

          • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)
          • 1 tablespoon vegetable oil
          • 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
          • 1 1/2 cups water
          • 1/4 teaspoon paprika
          • 2 cups uncooked instant white rice
          • 2 cups fresh or frozen broccoli florets